Mash potato of the day or chips - £2.00
Starters
Chef’s homemade soup of the day - £3.50
Seared Scallops served with parmesan & wild rocket risotto - £7.95
Whole baked camembert with butterfly toasts & chunky tomato chutney - £6.95
Lamb Goujon with apple & mint sauce served on mixed leaves - £4.95
Flambéed Black tiger prawns with Wild rocket salad & parmesan shaving - £5.95
Goats cheese & red onion marmalade parcel with red wine reduction served with dressed salad - £5.25
Bread & mixed olive with balsamic vinegar & olive oil - £2.95
Smoked pancetta & spring onion roast potato cakes with melted gruyere cheese & red onion marmalade - £4.95
Scottish smoked salmon & crayfish salad with lemon ginger dressing served with fresh baked bread - £5.50
Main Courses
Mediterranean roasted vegetables served on penne pasta topped with melted mozzarella - £ 7.95
Chefs pie of the day, chunky chips & garden peas - £8.95
Pan fried calves liver with smoked bacon with black current sauce & bubble squeak - £11.25
Honey glazed belly of pork with sweet potato mash & red wine jus - £10.95
Finest Cumberland sausage, wholegrain mustard mash & gravy - £7.50
Aberdeen Angus rump of beef, plum tomato, chips & peppercorn sauce or melted stilton - £ 13.95
Free range chicken breast with tarragon & roasted vegetable sauce served with herb mash - £ 9.95
Finest Smoked Haddock rarebit with Horseradish mash & pesto - £ 11.95
Slow braised shin of beef with daphinoise potato, shallot & wild mushroom jus - £ 10.95
Beer battered Fresh fillet of Cod served with chips & garden peas - £ 9.95
Confit leg of duck with stir fry pak choi, basmati rice & balsamic drizzle - £ 11.95
A Bit on the Side
Chefs mixed seasonal vegetables of the day or new potatoes - £2.50
Mixed leaf salad with French dressing - £2.95
Chargrilled courgettes - £2.50
Children’s Menu
Served for children up to the age of 10 years of age available with mash, chips, peas or salad
Cod - £4.95
Cumberland Sausage - £4.95
Scampi - £ 4.95
Burger - £4.95
Desserts
French Lemon Pousset with cream - £5.50
Crème Brule’ with forest fruit compote & shortbread biscuit - £5.50
Decadent chocolate tart with vanilla ice cream - £5.50
Fruit crumble of the day served with custard or ice cream - £4.95
Bakewell tart with custard - £4.95
Selection of British and European cheese’s served with Grapes house chutney & mixed biscuits - £6.95
All food is freshly prepared, therefore we ask for your patience.
Regrettably, we are unable to guarantee that any item on this menu will not contain traces of nuts, or nut derivatives. Please ask for more information.