3 COURSES £25.99 PER PERSON
Starters
Home made chefs soup of the day wIth fresh baked bread
Pan fried black pudding with cripsy panchetta, Quails eggs and white onion puree
Crab & pea risotto with pamesan crisps
crispy duck and orange salad on a bed of spiced noodles
oven baked motzerell in rich tomato sauce with basil drizzle & garlic bread
Pan fried chicken livers with red onions & smoked bacon served on bruchetta
Main courses
Finest roast beef served with yorkshire pudding, roast potatoes honey roasted parsnips & vegetable selection
Roast leg of welsh lamb with yorkshire pudding roast potatoes honey roasted parsnips & a selection of vegetables
Slow roast belly of pork, chive mash & red wine jus
Chestnut mushroom & new season asparagus ristotto
Pan fried fillet of plaice with creamy lobster sauce served with a medley of vegetables & saute new potatoes
Finest smoked haddock rarebit with horseradish mash & pesto drizzle
Pan fried calves liver, smoked back bacon with blackcurrent sauce, served with bubble & squeak
Pan fried duck breast with red wine jus served with slow braised red cabbage & gratin potatoes
Desserts
Apple crumble & custard
Double chocolate fudge cake & cream
Bailey cheese cake with ice cream
Pineapple surprise!
Selection of ice creams
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